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1.5 lbs. Granulated Sugar
5 lbs. fresh apples (peel remove core, and slice)*
1 lb. Brown Sugar
1 t. Kosher Salt
2 T. Ground Cinnamon
½ t. Ground Nutmeg 1 t. Allspice
2 T. Apple Cider Vinegar 4 oz. Unsalted Butter
*Note: Can use IQF (Individual Quick Freezing) Apples to save on time DIRECTIONS:
1. In sauce pot over medium heat, add butter. 2. Once melted add apples and sauté for 5 minutes.
3. Add rest of ingredients and stir until sugar is dissolved. 4. Reduce temperature to low and cook for 2 hours, stirring every 15 minutes to avoid sticking.