Kitchen area: apple butter

Kitchen area: apple butter

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  • Apple Butter

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INGREDIENTS:

1.5 lbs. Granulated Sugar

5 lbs. fresh apples (peel remove core, and slice)*

1 lb. Brown Sugar

1 t. Kosher Salt

2 T. Ground Cinnamon

½ t. Ground Nutmeg 1 t. Allspice

2 T. Apple Cider Vinegar 4 oz. Unsalted Butter

*Note: Can use IQF (Individual Quick Freezing) Apples to save on time DIRECTIONS:

1. In sauce pot over medium heat, add butter.  2. Once melted add apples and sauté for 5 minutes. 

3. Add rest of ingredients and stir until sugar is dissolved.  4. Reduce temperature to low and cook for 2 hours, stirring every 15 minutes to avoid sticking. 

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