Creamy lemon and seafood pasta and kitchen hack from the kitchen magician

Creamy lemon and seafood pasta and kitchen hack from the kitchen magician

Points Highlighted:

  • The simple, ancient combination is called salmoriglio, and it’s the primary way fish is served in southern Italy. At Milk Street, we knew that chicken would shine with a similar treatment — a quick soak in a lemony marinade followed by a turn on the grill or in a high-heat oven, plus a finishing splash of more sauce. For this oven-cooked version from our book, “Milk Street Tuesday Nights, Mediterranean,” which limits recipes to 45 minutes or less, we first make a fragrant base of grated lemon zest, garlic, oregano, salt and pepper.

  • Lemony marinade does double duty for roasted chicken

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